« ...The result is a fresh, lemony flavour, with a certain body and wait coming, so Jourdan said, from the terroir. I also enjoyed her Vin de Pays d’Oc, a blend of Syrah and Grenache, with a nose reminiscent of the scents of the garrigue and a full spicy palate, making a much more original wine than a varietal Vin de Pays d’Oc. Even more intriguing was a late harvest Muscat, picked at a potential 16°,which was fermented and aged in wood for nine or ten months. It had an intriguing bitter orange taste, with firm finish... »