VIN DE PAYS D'OC

LES FRUITES

Chardonnay 35%, Roussanne 50%, Piquepoul 10%, 5% Sauvignon.

Clayey-chalky soils.

Mecanic harvest in september, racking, pneumatic pressing, slow fermentation at 17°, 18°C, blend in january.

White wine with a honey-yellowed coloured.

  Flowers and citrus aromas at the nose.

  The mouth is well-balanced between roundness and acidity.

Drink it at 8°-10°C.

Shellfish, fishs, aperitifs.
 

Grenache 75%, Merlot 25%.

Clayey-chalky soils.

Traditionnal. Mecanic harvest in september, racking, maceration and fermentation of 12 jours, pneumatic pressing, storage in tank, blend in february.

Brillant, rubis coloured with red-purple highlights.

  Nose of red fruits such as cherry and sweet pepper.

  The mouth is round and pleasant.

  A light structured, it's an easy to drink wine.

Drink it a little cold 14°-16°C.

White meats, fresh cheeses, the perfect red wine for summer.